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BRUNCH
Crushed Lime Avocado on Sourdough Toast, Poached Cacklebean Eggs & Chilli
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Smoked Paprika Slow Roasted Tomato, Saute Cavolo Nero on Sourdough Toast topped with a Dukka Fried Egg
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Wilted Spinach on Toasted English Muffin, Smoked Salmon, Poached Cacklebean Eggs & Salsa Verde
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Sauté Mushrooms, Black Garlic Oat Cream, On Rye & Walnut Toast with Fresh Herbs & Toasted Pumpkin Seeds
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Greek Yogurt, Toasted Oat Granola, Passionfruit, Wildflower Honey & Fresh Berries
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